Greek Feta Salad

Yield: 7 Servings, 1 cup each
Recipe from Athenos Feta

Recipe Time

Prep Time:


  • 2 cucumbers, cut into bite-size chunks
  • 4 plum tomatoes, cut into wedges
  • 1/2 cup thinly sliced red onions
  • 1/2 cup pitted kalamata olives
  • 1/3 cup Greek dressing
  • 1 cup ATHENOS Traditional Crumbled Feta Cheese


  1. COMBINE first 4 ingredients in large bowl.
  2. ADD dressing; toss to coat.
  3. TOP with cheese just before serving.
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