Prep: 15 Minutes
2 cucumbers, cut into bite-size chunks
4 plum tomatoes, cut into wedges
1/2 cup thinly sliced red onions
1/2 cup pitted kalamata olives
1/3 cup Greek dressing
1 cup ATHENOS Traditional Crumbled Feta Cheese
COMBINE first 4 ingredients in large bowl.
ADD dressing; toss to coat.
TOP with cheese just before serving.