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Greek Feta Salad

Prep time 15 mins
Yield 7 Servings, 1 cup each


  • 2 cucumbers, cut into bite-size chunks
  • 4 plum tomatoes, cut into wedges
  • 1/2 cup thinly sliced red onions
  • 1/2 cup pitted kalamata olives
  • 1/3 cup Greek dressing
  • 1 cup ATHENOS Traditional Crumbled Feta Cheese

How to Make It

  1. COMBINE first 4 ingredients in large bowl.

  2. ADD dressing; toss to coat.

  3. TOP with cheese just before serving.