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Greek Dressing

Greek Dressing

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: 2 tablespoons)
  • Prep time:3 Minutes

Ingredients

  • 1 1/2 tablespoons red wine vinegar
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon dry mustard
  • 2 tablespoons minced fresh rosemary
  • 3/4 cup (3 ounces) crumbled feta cheese
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced

Preparation

1. Combine all ingredients in a small bowl.

Nutritional Information

Amount per serving
  • Calories: 108
  • Calories from fat: 0.0%
  • Fat: 9.8g
  • Saturated fat: 3.9g
  • Monounsaturated fat: 4.7g
  • Polyunsaturated fat: 0.7g
  • Protein: 3.3g
  • Carbohydrate: 1.8g
  • Fiber: 0.3g
  • Cholesterol: 19mg
  • Iron: 0.3mg
  • Sodium: 238mg
  • Calcium: 113mg
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Greek Dressing recipe

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