Greek Dressing

Yield:

4 servings (serving size: 2 tablespoons)

Recipe from

Recipe Time

Prep: 3 Minutes

Nutritional Information

Calories 108
Caloriesfromfat 0.0 %
Fat 9.8 g
Satfat 3.9 g
Monofat 4.7 g
Polyfat 0.7 g
Protein 3.3 g
Carbohydrate 1.8 g
Fiber 0.3 g
Cholesterol 19 mg
Iron 0.3 mg
Sodium 238 mg
Calcium 113 mg

Ingredients

1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons olive oil
1/2 teaspoon dry mustard
2 tablespoons minced fresh rosemary
3/4 cup (3 ounces) crumbled feta cheese
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced

Preparation

1. Combine all ingredients in a small bowl.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010