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Greek Dressing

Prep time 3 mins
Yield 4 servings (serving size: 2 tablespoons)

Ingredients

  • 1 1/2 tablespoons red wine vinegar
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon dry mustard
  • 2 tablespoons minced fresh rosemary
  • 3/4 cup (3 ounces) crumbled feta cheese
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced

Nutrition Information

  • calories 108
  • caloriesfromfat 0.0 %
  • fat 9.8 g
  • satfat 3.9 g
  • monofat 4.7 g
  • polyfat 0.7 g
  • protein 3.3 g
  • carbohydrate 1.8 g
  • fiber 0.3 g
  • cholesterol 19 mg
  • iron 0.3 mg
  • sodium 238 mg
  • calcium 113 mg

How to Make It

  1. Combine all ingredients in a small bowl.

Cooking Light Fresh Food Fast Weeknight Meals