Yield
6 servings (serving size: 2 cups salad and 8 pita wedges)
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

How to Make It

Combine first 5 ingredients in a large bowl; stir with a whisk. Add lettuce and the next 6 ingredients (lettuce through chickpeas); toss well. Serve with pita wedges.

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