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Photo: John Autry; Styling: Cindy Barr Photo by: Photo: John Autry; Styling: Cindy Barr

Greek Cucumber Salad

This greek cucumber salad would be a perfect summer side dish. The fresh flavors of these vegetables are a great compliment to grilled seafood.

Cooking Light MAY 2011

  • Yield: 4 servings
  • Total:20 Minutes

Ingredients

  • 1 1/2 tablespoons minced red onion
  • 1 tablespoon chopped parsley
  • 3/4 teaspoon chopped oregano
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons olive oil
  • 1/8 teaspoon salt
  • 2 cups thinly sliced seeded cucumber
  • 1 cup quartered cherry tomatoes
  • 1/2 cup orange bell pepper strips

Preparation

1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Toss with cucumber, cherry tomatoes, and bell pepper strips.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 40
  • Fat: 1.9g
  • Saturated fat: 0.3g
  • Sodium: 86mg
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Greek Cucumber Salad recipe

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