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Greek Coleslaw

Yield 2 servings.
Greek Coleslaw is a perfect side dish for pita bread sandwiches.

Ingredients

  • 2 tablespoons nonfat sour cream alternative
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup shredded cabbage
  • 1/4 cup coarsely shredded carrot
  • 1 tablespoon chopped cucumber
  • 1 tablespoon crumbled feta cheese
  • 1 1/2 teaspoons chopped green onions
  • 1 1/2 teaspoons chopped salad olives
  • 1 1/2 teaspoons sliced almonds, toasted

Nutrition Information

  • calories 64
  • caloriesfromfat 28 %
  • fat 2 g
  • satfat 0.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.9 g
  • carbohydrate 9.1 g
  • fiber 0.0 g
  • cholesterol 3 mg
  • iron 0.0 mg
  • sodium 246 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 6 ingredients in a small bowl, stirring with a wire whisk until blended.

  2. Combine cabbage and remaining ingredients in a medium bowl. Spoon vinegar mixture over vegetables; toss gently to blend.

Cooking Light Light Cooking for Two