Greek Coffee

Finely ground Greek coffee is available at Greek or Turkish specialty stores. Greeks typically like their coffee to be quite sweet, but feel free to adjust the sugar level to suit your taste. After the coffee is poured, the grounds settle to the bottom of each cup; they continue to release flavor but are not meant to be drunk. Prep and Cook Time: about 10 minutes.

Yield:

Makes 8 demitasse or espresso cups

Recipe from

Nutritional Information

Calories 51
Caloriesfromfat 0.0 %
Protein 0.0 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 13 g
Fiber 0.0 g
Sodium 2.5 mg
Cholesterol 0.0 mg

Ingredients

1/2 cup Greek or Turkish coffee, such as Mt. Vikos brand
1/2 cup sugar

Preparation

Pour coffee, sugar, and 2 cups water into a medium saucepan and stir together. Bring coffee to a boil over high heat (it will foam up when it boils). Divide evenly among 8 demitasse or espresso cups.

Note: Nutritional analysis is per demitasse or espresso cup.

Note:

April 2006