Greek Chicken Thighs

Ingredients

• 1/3 cup lemon juice
• 3 tablespoons chopped fresh oregano
• 2 tablespoons olive oil
• 3 garlic cloves, chopped
• 8 skinned bone-in chicken thighs (about 4 pounds)
• Cooking spray
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped pitted kalamata olives

Preparation

1. Preheat oven to 375°. Combine lemon juice, chopped fresh oregano, olive oil, and garlic in a large zip-top plastic bag. Add chicken, and seal. Marinate in refrigerator for 30 minutes, turning bag occasionally. Place chicken on a jelly-roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 375° for 30 minutes or until done, turning after 15 minutes. Sprinkle with chopped fresh parsley and chopped olives.