Options

Format:
Include:
PRINT
See more
Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Greek Chicken Tacos

Crisp lettuce cups offer a light, refreshing spin to this Greek salad-inspired taco, but feel free to use warm flour tortillas or pitas instead.

Southern Living FEBRUARY 2014

  • Yield: Makes 6 servings
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 1/2 pt. grape tomatoes, quartered
  • 4 ounces feta cheese, crumbled
  • 1/2 English cucumber, chopped
  • 1/2 cup green olives, chopped
  • 1/3 cup thinly sliced red onion
  • 3 pepperoncini salad peppers, chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 garlic clove, pressed
  • 1/2 teaspoon kosher salt
  • 3 cups shredded deli-roasted chicken
  • 12 butter or romaine lettuce leaves

Preparation

Stir together quartered grape tomatoes, feta cheese, cucumber, olives, onion, chopped pepperoncini salad peppers, parsley, lemon juice, olive oil, garlic, and kosher salt. Place 1/4 cup chicken in each of 12 lettuce leaves; add tomato mixture.

advertisement

Go to full version of

Greek Chicken Tacos recipe

advertisement