Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 6 servings
Photo: Iain Bagwell; Styling: Buffy Hargett Miller

How to Make It

Stir together quartered grape tomatoes, feta cheese, cucumber, olives, onion, chopped pepperoncini salad peppers, parsley, lemon juice, olive oil, garlic, and kosher salt. Place 1/4 cup chicken in each of 12 lettuce leaves; add tomato mixture.

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