Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 6 servings

Crisp lettuce cups offer a light, refreshing spin to this Greek salad-inspired taco, but feel free to use warm flour tortillas or pitas instead.

How to Make It

Stir together quartered grape tomatoes, feta cheese, cucumber, olives, onion, chopped pepperoncini salad peppers, parsley, lemon juice, olive oil, garlic, and kosher salt. Place 1/4 cup chicken in each of 12 lettuce leaves; add tomato mixture.

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