Greek Chicken Tacos

Greek Chicken Tacos Recipe
Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Crisp lettuce cups offer a light, refreshing spin to this Greek salad-inspired taco, but feel free to use warm flour tortillas or pitas instead.

Yield:

Makes 6 servings
Total time: 15 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes

Ingredients

1/2 pt. grape tomatoes, quartered
4 ounces feta cheese, crumbled
1/2 English cucumber, chopped
1/2 cup green olives, chopped
1/3 cup thinly sliced red onion
3 pepperoncini salad peppers, chopped
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 garlic clove, pressed
1/2 teaspoon kosher salt
3 cups shredded deli-roasted chicken
12 butter or romaine lettuce leaves

Preparation

Stir together quartered grape tomatoes, feta cheese, cucumber, olives, onion, chopped pepperoncini salad peppers, parsley, lemon juice, olive oil, garlic, and kosher salt. Place 1/4 cup chicken in each of 12 lettuce leaves; add tomato mixture.

Vanessa McNeil Rocchio,

Southern Living

February 2014
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