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Greek Chicken Salad with Pita and Kiwi

Yield

Ingredients

  • 3 ounce boneless chicken breast
  • 3 olives (black)
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/2 tablespoon olive oil
  • 4 teaspoon red wine vinegar
  • 1 tomato (medium)
  • 2 cups lettuce of choice
  • 1/2 ounce feta cheese

Nutrition Information

  • calories 260
  • protein 26 g
  • carbohydrate 15 g
  • fat 12 g
  • satfat 3 g
  • sodium 320 mg
  • fiber 6 g
  • sugars 6 g
  • cholesterol 55 mg

How to Make It

  1. Rinse chicken and cook in pan with a little water for about 5-6 minutes until thoroughly cooked. Remove from pan and let cool; then shred. Rinse and dry salad greens, rinse and chop tomato and slice olives. Whisk together oregano, garlic powder, oil and vinegar to make dressing. Top greens with shredded chicken, tomato and olives. Pour dressing over salad, sprinkle with crumbled feta cheese and toss. Serve with toasted pita bread.