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Greek Chicken Salad

Southern Living APRIL 1997

  • Yield: 4 to 6 servings

Ingredients

  • 3 cups shredded romaine lettuce
  • 2 cups chopped cooked chicken
  • 1 cup garbanzo beans, drained
  • 2 tomatoes, cut into wedges

Preparation

Combine first 5 ingredients in a large bowl. Toss with Lemon-Herb Dressing; top with cheese. Serve with toasted pita bread triangles.

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Greek Chicken Salad recipe

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