Greek Chicken Salad

Recipe from

Southern Living


3 cups shredded romaine lettuce
2 cups chopped cooked chicken
1 cup garbanzo beans, drained
2 tomatoes, cut into wedges
3/4 cup kalamata olives, pitted
1 (4-ounce) package crumbled feta cheese


Combine first 5 ingredients in a large bowl. Toss with Lemon-Herb Dressing; top with cheese. Serve with toasted pita bread triangles.

April 1997
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