Greek Chicken Salad

Photo: Iain Bagwell; Styling: Buffy Hargett
Mediterranean flavors abound in Greek Chicken Salad. Serve this chicken salad on toasted pita bread wedges.

Yield:

Makes 8 cups

Recipe from


Ingredients

1/2 cup bottled Greek vinaigrette
1 tablespoon chopped fresh oregano
1 teaspoon lemon zest
1 cucumber, halved and thinly sliced
4 cups chopped cooked chicken breasts
1 cup grape tomatoes, halved
1 (16-oz.) can chickpeas, drained and rinsed
1 (2 1/4-oz.) can sliced black olives, drained
1/3 cup diced red onion
1/4 cup crumbled feta cheese

Preparation

Combine Greek vinaigrette, oregano, and lemon zest. Add cucumber, chicken, grape tomatoes, chickpeas, black olives, and onion. Chill 1 hour. Add feta cheese.

Note:

May 2012