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Greek Chicken Salad

Photo: Iain Bagwell; Styling: Buffy Hargett
Yield Makes 8 cups
Mediterranean flavors abound in Greek Chicken Salad. Serve this chicken salad on toasted pita bread wedges.


  • 1/2 cup bottled Greek vinaigrette
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon lemon zest
  • 1 cucumber, halved and thinly sliced
  • 4 cups chopped cooked chicken breasts
  • 1 cup grape tomatoes, halved
  • 1 (16-oz.) can chickpeas, drained and rinsed
  • 1 (2 1/4-oz.) can sliced black olives, drained
  • 1/3 cup diced red onion
  • 1/4 cup crumbled feta cheese

How to Make It

  1. Combine Greek vinaigrette, oregano, and lemon zest. Add cucumber, chicken, grape tomatoes, chickpeas, black olives, and onion. Chill 1 hour. Add feta cheese.