Photo: Iain Bagwell; Styling: Buffy Hargett
Yield
Makes 8 cups

Mediterranean flavors abound in Greek Chicken Salad. Serve this chicken salad on toasted pita bread wedges.

How to Make It

Combine Greek vinaigrette, oregano, and lemon zest. Add cucumber, chicken, grape tomatoes, chickpeas, black olives, and onion. Chill 1 hour. Add feta cheese.

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