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Greek Chicken Rollups

Greek Chicken Rollups

Southern Living MAY 2005

  • Yield: Makes 4 to 6 servings
  • Prep time: 20 Minutes
  • Grill: 16 Minutes
  • Stand: 10 Minutes


  • 3 to 4 skinned and boned chicken breasts
  • 1 tablespoon olive oil
  • 1 to 2 teaspoons Greek seasoning
  • 4 to 6 slices Italian herb flatbread*


Brush chicken breasts with oil, and sprinkle evenly with Greek seasoning.

Grill chicken breasts, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until chicken is done. Let chicken stand 10 minutes; cut into 1/4-inch-thick slices.

Place sliced chicken down center of warmed flatbread slices. Top with Low-Cal Dilled Yogurt Dressing, cucumber, tomato slices, and lettuce; roll up. Serve immediately.

*Pita bread rounds may be substituted for flatbread. Line warmed pita rounds with Low-Cal Dilled Yogurt Dressing, lettuce, tomato slices, and cucumber slices. Fill with sliced chicken, and serve immediately.


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Greek Chicken Rollups Recipe