Prep Time
20 Mins
Grill Time
16 Mins
Stand Time
10 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Brush chicken breasts with oil, and sprinkle evenly with Greek seasoning.

Step 2

Grill chicken breasts, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until chicken is done. Let chicken stand 10 minutes; cut into 1/4-inch-thick slices.

Step 3

Place sliced chicken down center of warmed flatbread slices. Top with Low-Cal Dilled Yogurt Dressing, cucumber, tomato slices, and lettuce; roll up. Serve immediately.

Step 4

*Pita bread rounds may be substituted for flatbread. Line warmed pita rounds with Low-Cal Dilled Yogurt Dressing, lettuce, tomato slices, and cucumber slices. Fill with sliced chicken, and serve immediately.

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