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Greek Chicken Rollups

Prep time 20 mins
Grill time 16 mins
Stand time 10 mins
Yield Makes 4 to 6 servings


  • 3 to 4 skinned and boned chicken breasts
  • 1 tablespoon olive oil
  • 1 to 2 teaspoons Greek seasoning
  • 4 to 6 slices Italian herb flatbread*
  • 1 cup Low-Cal Dilled Yogurt Dressing (see recipe)
  • 1 cucumber, thinly sliced
  • 4 plum tomatoes, thinly sliced
  • 6 green leaf lettuce leaves

How to Make It

  1. Brush chicken breasts with oil, and sprinkle evenly with Greek seasoning.

  2. Grill chicken breasts, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until chicken is done. Let chicken stand 10 minutes; cut into 1/4-inch-thick slices.

  3. Place sliced chicken down center of warmed flatbread slices. Top with Low-Cal Dilled Yogurt Dressing, cucumber, tomato slices, and lettuce; roll up. Serve immediately.

  4. *Pita bread rounds may be substituted for flatbread. Line warmed pita rounds with Low-Cal Dilled Yogurt Dressing, lettuce, tomato slices, and cucumber slices. Fill with sliced chicken, and serve immediately.