Greek Chicken Pitas
Recipe made in slow cooker, but can be altered to stove top for leftover chicken.
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- 1 medium onion, sliced
- 1 clove(s) minced garlic
- 1 pound(s) chicken breasts
- 1 1/2 teaspoon(s) lemon pepper
- 1/2 teaspoon(s) dried oregano
- 1/4 teaspoon(s) ground allspice
- 4 pita pocket breads
- 1/2 cup(s) plain yogurt
- 1 tomato, diced
- 1/2 cup(s) chopped cucumber
- 1 medium red bell peper (in thin strips)
- 1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning. (Or cook onion in pan, adding leftover chicken later.)
- 2. Cover and cook on LOW for 4–6 hours.
- 3. Heat pita bread as directed on package.
- 4. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken.
- 5. To serve, stir yogurt into onion mixture in slow-cooker (or pan). Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.
This recipe is a personal recipe added by ktbanks2006 and has not been tested or endorsed by MyRecipes.
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Greek Chicken Pitas Recipe at a Glance
- COURSE: Main Dishes