Greek Chicken Pasta

Just tried this recipe last night, and my whole family loved it. Great combination of tastes and easy to prepare. It did take longer than 30 minutes to prepare from start to finish; however, once all ingredients were ready, it took about 15 minutes to cook.

Very tasty and simple recipe. I used frozen chopped spinach and it became a "pantry recipe" - everything else I had on hand. The feta made it. Great cold leftovers for lunch the next day.