Total Time
30 Mins
Yield
Serves 4 to 6
Photo: Leo Gong; Styling: Robyn Valarik

How to Make It

Step 1

Cook spaghetti as package directs.

Step 2

Heat oil in a large frying pan over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in spinach, wine, chile flakes, olives, pine nuts, salt, and pepper.

Step 3

Drain pasta, return to pot, and add onion mixture and chicken. Stir to coat and cook over medium heat until warmed, about 4 minutes. Transfer to plates and top with feta cheese.

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