Prep Time
15 Mins
Cook Time
25 Mins
Stand Time
2 Mins
Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add onion, carrot, and celery. Sauté 6 to 8 minutes or until tender. Add bay leaves; sauté 1 minute.

Step 2

Add chicken broth and water; bring to a boil. Stir in orzo; cook, uncovered, 8 minutes. Reduce heat, and stir in chicken. Simmer 5 to 6 minutes or until chicken is done. Stir in spinach; remove from heat. Let stand 2 to 3 minutes or until spinach wilts. Stir in parsley, oregano, lemon juice, pepper, and salt. Remove bay leaves. Serve immediately.

Step 3

Note: You may need to add extra broth or water when reheating.

Oxmoor House Healthy Eating Collection

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