Greek Bulgur Salad with Chicken

  • EarthaK Posted: 05/14/09
    Worthy of a Special Occasion

    Excellent. I made this once as written, but I thought the texture of the chicken kind of disappeared into the texture of the bulgur. The next time I replaced the chicken with 2 (15 oz) cans of chickpeas and it was so much better. Also I used 50% less fat French feta and used twice as much. Extra parsley is really good with this also. Brought it to a potluck and it got RAVES!

  • KDH0521 Posted: 03/30/09
    Worthy of a Special Occasion

    I love this recipe. Thinking of attempting a Mexican version next. It does make a LOT, though; I often halve it or take some to a friend. Great for picnics!

  • birgundy Posted: 07/24/09
    Worthy of a Special Occasion

    This was great! It was a huge hit. I cut the recipe in half and it still made a ton.

  • TheGonzoGourmet Posted: 06/20/11
    Worthy of a Special Occasion

    This is my favorite summertime party recipe when cooking for a crowd. It's easy and feeds so many! If you've got vegetarians on your party list, just keep the chicken separate and let carnivores add it themselves.

  • GayleR Posted: 07/24/11
    Worthy of a Special Occasion

    Delicious. Half a recipe makes a lot, but it keeps really well.

  • tara31 Posted: 11/05/11
    Worthy of a Special Occasion

    I used veggie chicken and reduced fat feta. Simple and delicious!

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