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Greek Beef Wraps

Prep time 20 mins
Cook time 9 mins
Yield Makes 6 servings
We call for flatbread wraps, but this delicious beef mixture would also be great in flour tortillas or pita pockets.


  • 1 pound ground round
  • 1 small red onion, chopped
  • 1 teaspoon Greek seasoning
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt, divided
  • 1 cucumber, peeled, seeded, and grated
  • 1 (8-oz.) container sour cream
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh dill weed
  • 6 garden-spinach flatbread wraps
  • 3 plum tomatoes, finely chopped
  • 1 (4-oz.) package crumbled feta cheese

How to Make It

  1. Cook first 4 ingredients and 1/4 tsp. salt in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until beef crumbles and is no longer pink; drain well on paper towels.

  2. Stir together cucumber, next 3 ingredients, and remaining 1/4 tsp. salt. Spoon 2 Tbsp. cucumber mixture down center of each wrap; top with beef mixture, tomatoes, and feta. Roll up, and serve with remaining cucumber mixture.

  3. Note: For testing purposes only, we used Flatout Traditional Garden Spinach Wraps.