Greek Beef Pitas

Tastes just like regular gyros.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 pound(s) ground beef
  • 1 onion sliced
  • 3 clove(s) garlic minced
  • 1 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) salt
  • 1/4 cup(s) sliced black olives
  • 1/2 cup(s) cucumber finely chopped
  • 1/2 cup(s) tomato chopped
  • 1 cup(s) low fat yogurt
  • 1 teaspoon(s) dried dill weed
  • 4 soft pita breads, warmed

Preparation

  1. In skillet, combine gr beef, onion, garlic, oregano and 1/4 tsp salt. Cook over med-high heat for 8-10 mins or until beef is thoroughly cooked. Drain. Stir in olives.

  2. Meanwhile, combine cucumber, tomato, yogurt, dill and remaining salt. Mix well.

  3. Spoon 1/4 beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filing. Serve with remaining yogurt mixture.
August 2013

This recipe is a personal recipe added by Jamboree01 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Greek Beef Pitas Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy