Greek Artichoke-Spinach Frittata

Prep: 6 minutes; Cook: 15 minutes. If you don't have an iron skillet, ovenproof a skillet by wrapping the handle tightly with aluminum foil.

Yield: 4 servings (serving size: 2 wedges)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 271
  • Calories from fat: 41%
  • Fat: 12.2g
  • Saturated fat: 4.9g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 1.6g
  • Protein: 15.6g
  • Carbohydrate: 25.7g
  • Fiber: 3.3g
  • Cholesterol: 332mg
  • Iron: 3.2mg
  • Sodium: 405mg
  • Calcium: 176mg

Ingredients

  • 1 1/2 teaspoons olive oil
  • 2 cups refrigerated hash brown potatoes (such as Simply Fresh)
  • 1 tablespoon Greek seasoning
  • 1/2 cup coarsely chopped drained water-packed artichoke hearts
  • 1 cup tightly packed prewashed baby spinach leaves (about 1 1/2 ounces)
  • 6 large eggs
  • 1/3 cup fat-free milk
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces feta cheese, crumbled
  • 2 Roma tomatoes, thinly sliced

Preparation

  1. Preheat broiler.
  2. Heat oil in a 10-inch cast-iron skillet over medium heat. Add hash browns; sprinkle with Greek seasoning, and sauté 4 to 5 minutes or until lightly browned. Add chopped artichokes, and cook 2 minutes or until thoroughly heated. Stir in spinach, and cook 2 minutes or until spinach wilts, stirring frequently.
  3. Separate eggs, reserving 4 egg yolks for another use. Combine remaining 2 egg yolks, whites, and milk, stirring with a whisk. Pour egg mixture over potato mixture. Sprinkle with pepper and feta cheese. Arrange tomato slices over feta. Cook over medium heat 3 to 4 minutes or until edges are set. Place frittata under broiler, and cook 4 to 5 minutes or until center is set and top begins to brown. Cut into 8 wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Greek Artichoke-Spinach Frittata Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy