1/2 small red onion, finely chopped (about 1/3 cup)
1/3 cup pitted kalamata olives, chopped
Finely grated zest of one lemon (about 1 Tbsp.)
2 teaspoons chopped fresh oregano
1/4 teaspoon pepper
Pita wedges or chips, for serving
How to Make It
Place rack in top third of oven and preheat to 375°F. Mist a 9-inch pie plate with cooking spray.
Put 1/4 cup Parmesan and rest of ingredients (except pita wedges or chips) in a bowl; mix well. Spread in baking dish; sprinkle with reserved 2 Tbsp. Parmesan. Bake until bubbling, about 30 minutes. Turn broiler to high; broil until top is golden, 2 to 3 minutes, watching to be sure dip doesn't burn. Let cool 5 minutes. Serve hot with pita wedges or chips.
This recipe was previously published in All You, May 2013.