Prep Time
15 Mins
Chill Time
1 Hour
Cook Time
5 Mins
Yield
24 servings

Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired appetizers.

How to Make It

Step 1

COMBINE feta, olives, onions and peppers in medium bowl. Add dressing and lemon zest; mix well. Refrigerate 1 hour.

Step 2

HEAT broiler. Cut baguette into 48 (1/4 inch-thick) slices. Place in single layer in baking pans or on rack of broiler pan. Broil 1 to 1-1/2 min. on each side or until lightly toasted on both sides.

Step 3

ADD parsley to feta mixture; mix lightly. Spoon 1 Tbsp. of the feta mixture onto each toast slice just before serving.

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