Greek Almond Cookies

Recipe from Oxmoor House

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Ingredients

  • 3/4 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • 3/4 cup ground, blanched almonds
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt

Preparation

  1. Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add egg and almond extract; beat well. Stir in almonds, mixing well.
  2. Combine flour and salt in a small mixing bowl; add to creamed mixture, stirring well.
  3. Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.
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