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Yield
4 dozen

How to Make It

Step 1

Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add egg and almond extract; beat well. Stir in almonds, mixing well.

Step 2

Combine flour and salt in a small mixing bowl; add to creamed mixture, stirring well.

Step 3

Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.

Oxmoor House Homestyle Recipes

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