Grecian Skillet Rib Eyes

Photo: Charles Walton; Styling: Leslie Byars Simpson

You'll find that this olive-feta-herb topping works great on chicken and lamb too.

Yield: 2 to 4 servings
Recipe from Southern Living

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Ingredients

  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried basil, crushed
  • 1 1/2 teaspoons dried oregano, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (1-inch-thick) rib-eye steaks (1 3/4 to 2 pounds)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon chopped kalamata or ripe olives

Preparation

  1. Combine first 5 ingredients; rub onto all sides of steaks.
  2. Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.
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