Photo: Charles Walton; Styling: Leslie Byars Simpson
Prep Time
5 Mins
Cook Time
14 Mins
Yield
2 to 4 servings

You'll find that this olive-feta-herb topping works great on chicken and lamb too.

How to Make It

Step 1

Combine first 5 ingredients; rub onto all sides of steaks.

Step 2

Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.

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