You'll find that this olive-feta-herb topping works great on chicken and lamb too.
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil, crushed
1 1/2 teaspoons dried oregano, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 (1-inch-thick) rib-eye steaks (1 3/4 to 2 pounds)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon chopped kalamata or ripe olives
How to Make It
Combine first 5 ingredients; rub onto all sides of steaks.
Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.