Yield
Makes 18 servings

Greek foods suit the tastes of Sunset reader Nancee Melin. And she uses a Greek touch with filo to make these often-requested cheese-filled triangles.

How to Make It

Step 1

Mix neufchâtel, feta, gruyère, egg, and parsley.

Step 2

Stack filo sheets neatly. From a narrow side, cut filo stack into 3 equal strips. Lift 1 strip from stack and lay flat; cover remaining pieces with plastic wrap to prevent drying. Mist the single strip lightly with cooking oil spray.

Step 3

Place 1 tablespoon of the cheese mixture on one end of strip. Bring a corner end of filo strip over filling to meet opposite edge of filo, forming a triangle, then continue to fold as a triangle (like a flag) until the whole strip is wrapped around filling. As shaped, keep filled triangles covered with plastic wrap. Repeat to use remaining cheese and filo.

Step 4

Place triangles, loose ends beneath, well apart on a nonstick baking sheet. Mist triangles lightly with cooking oil spray. If making ahead, freeze solid, then package airtight.

Step 5

Bake in a 375° oven until golden, 12 to 14 minutes (20 minutes, if frozen). Serve hot or warm.

Step 6

Nutritional analysis per piece.

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