The classic winter soup recipe, Great Northern Bean, is filled with hearty beans, bacon for flavor, and an assortment of vegetables and spices for a hearty meal that's sure to warm you up.
Sunset FEBRUARY 2000
1. In a 5- to 6-quart pan over medium-high heat, frequently stir bacon until almost crisp, 10 to 12 minutes. Discard all but about 2 tablespoons fat. Add onion, celery, carrot, and garlic.
2. Stir often until vegetables are limp, about 15 minutes. Add oregano, chili, broth, beer, pepper, Worcestershire, and beans. Bring to a boil, cover, and simmer to blend flavors, 20 to 30 minutes. Add cilantro, then salt to taste.
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