Great Grandma Johnson's Swedish Rye Bread
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- 1 3/4 cup(s) rye flour
- 1/2 cup(s) sugar
- 1 teaspoon(s) salt
- 1 stick(s) butter
- 2 cup(s) hot water
- 5 1/2 cup(s) all-purpose flour
- 2 package(s) yeast in 1/4 cup warm water
- Place rye flour, salt, sugar and butter in a large bowl. Pour the hot water over and mix until the batter is smooth.
- Mix the yeast in the 1/4 cup of warm water and add to the rye mix.
- Add white flour until the dough is soft and not sticky.
- Knead for 5 to 10 minutes and put into a greased bowl to rise to twice its size-- about 45 minutes.
- Knead again and divide into loaves. Bake in a 375 degree oven for 35-45 minutes.
This recipe is a personal recipe added by ssmithwilkins and has not been tested or endorsed by MyRecipes.
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Great Grandma Johnson's Swedish Rye Bread Recipe at a Glance
- COURSE: Breads