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Great Garlic Bread

Great Garlic Bread

Southern Living OCTOBER 2006

  • Yield: Makes 8 servings
  • Cook time:1 Minute
  • Prep time:10 Minutes
  • Bake:12 Minutes

Ingredients

  • 1/3 cup butter or margarine
  • 4 garlic cloves, minced
  • 1 (16-oz.) French bread loaf, cut into 1-inch slices
  • 2 tablespoons shredded Parmesan cheese (optional)
  • 1 1/2 tablespoons chopped fresh or dried rosemary (optional)

Preparation

1. Melt butter in a small saucepan over medium heat; add minced garlic, and sauté 1 minute or until tender. Remove from heat.

2. Place bread slices on a baking sheet; brush 1 side of each bread slice with butter mixture. Top evenly with Parmesan cheese and rosemary, if desired.

3. Bake at 375° for 10 to 12 minutes or until toasted.

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