- 1/3 cup butter or margarine
- 4 garlic cloves, minced
- 1 (16-oz.) French bread loaf, cut into 1-inch slices
- 2 tablespoons shredded Parmesan cheese (optional)
- 1 1/2 tablespoons chopped fresh or dried rosemary (optional)
How to Make It
Melt butter in a small saucepan over medium heat; add minced garlic, and sauté 1 minute or until tender. Remove from heat.
Place bread slices on a baking sheet; brush 1 side of each bread slice with butter mixture. Top evenly with Parmesan cheese and rosemary, if desired.
Bake at 375° for 10 to 12 minutes or until toasted.