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  • 1 cup(s) Meat broth
  • 1/4 cup(s) Cold water
  • 2 tablespoon(s) Flour


  1. Heat meat broth to boiling. Combine cold water and flour in a jar and shake until smooth. Gradually add the flour mixture to boiling meat broth stirring constantly. Add flour mixture until desired thickness.
March 2013

This recipe is a personal recipe added by Carolgeiger and has not been tested or endorsed by MyRecipes.

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