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- 1 cup(s) Meat broth
- 1/4 cup(s) Cold water
- 2 tablespoon(s) Flour
- Heat meat broth to boiling. Combine cold water and flour in a jar and shake until smooth. Gradually add the flour mixture to boiling meat broth stirring constantly. Add flour mixture until desired thickness.
This recipe is a personal recipe added by Carolgeiger and has not been tested or endorsed by MyRecipes.
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Gravy Recipe at a Glance
- COURSE: Main Dishes