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Gratin Potatoes

Yield Makes 8 servings


  • 3 large baking potatoes, peeled and thinly sliced
  • 1 quart whipping cream
  • 2 garlic cloves, minced
  • 2 teaspoons salt
  • 1 1/2 teaspoons pepper

How to Make It

  1. Layer potato slices in a buttered 13- x 9-inch baking dish. Stir together cream and remaining ingredients; pour mixture over potatoes.

  2. Bake at 400° for 50 minutes or until potatoes are tender and mixture is bubbly and golden. Let stand 15 minutes before serving.