Gratin of Cauliflower with Gruyere

Ingredients

• 1 head(s) cauliflower (2 lbs) trimmed and cut into florets
• 1 cooking spray
• 1/2 teaspoon(s) salt, divided
• 2 teaspoon(s) butter
• cup(s) panko crumbs
• 1/2 cup(s) Gruyere cheese (2 oz) shredded
• 2 tablespoon(s) frresh chives finely chopped
• 1/2 cup(s) onion chopped
• 1 clove(s) garlic minced
• 3 tablespoon(s) flour
• 2 cup(s) 2% milk
• 3 tablespoon(s) fresh flat leaf parsley chopped
• 1/4 teaspoon(s) fresh ground pepper

Preparation

1. Preheat oven to 400'
2. Place clauliflower in a 2 qut broiler safe baking dish lightly coated with cooking spray; coat cauliflower with cooking spray. Sprinkle with 1/4 tsp salt, toss. Bake at 400' for 30 min til almost tender. Cool 5 min.
3. Preheat broiler
4. Melt butter in saucepan over med heat. Remove from heat stir in panko. Stir in 1/4 cup cheese and chives.
5. Heat saucepan over med hi heat. Coat pan with spray. Add onion, saute 4 min til almost tender, stirring frequently. Add garlic, saute 1 min stirring constantly. Add flour, cook 1 min, stirring constantly. Gradually add milk, stirring with whisk. bring to a boil. Cook 3 min until thick, stirring constantly. Remove from heat; stir in remaining 1/4 cup cheese, remaining 1/4 tsp salt, parsley and pepper. Pour milk mixture over cauliflouwer and toss. Top evenly with cheese mixture. Broil 3 min til golden brown and heated.