Grated Potato Salad

delicious and creamy

Yield: 6 servings ( Serving Size: 6-8 )
Community Recipe from


  • 6 cup(s) grated peeled potatoes
  • 6 whole(s) hard cooked eggs chopped
  • 1 celery rib chopped
  • 1 cup(s) mayonnaise
  • 3/4 cup(s) sugar
  • 1/4 cup(s) milk
  • 2 tablespoon(s) cider vingar
  • 2 teaspoon(s) salt
  • 2 teaspoon(s) mustard, prepared


  1. In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. Yield: 8-10 servings.
September 2013

This recipe is a personal recipe added by TiffanyKerns and has not been tested or endorsed by MyRecipes.

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