Grated Carrots with Lemon and Black Pepper

Howard L. Puckett

"You'll find this often served in rustic restaurants in France," Jane says.

Yield: Makes 4 cups
Recipe from Coastal Living

More From Coastal Living


  • 8 large carrots, coarsely shredded
  • 1 lemon
  • 1/4 teaspoon freshly ground pepper


  1. Place carrots in a medium bowl. Using a vegetable peeler, remove a 2-inch-long, 1/2-inch-wide strip of peel from lemon. Mince lemon peel, and stir into carrots. Remove seeds from lemon, and squeeze lemon juice into carrot mixture. Stir in pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grated Carrots with Lemon and Black Pepper Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy