Grated Carrots with Lemon and Black Pepper

Grated Carrots with Lemon and Black Pepper Recipe
Howard L. Puckett
"You'll find this often served in rustic restaurants in France," Jane says.

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Makes 4 cups

Recipe from

Coastal Living


8 large carrots, coarsely shredded
1 lemon
1/4 teaspoon freshly ground pepper


Place carrots in a medium bowl. Using a vegetable peeler, remove a 2-inch-long, 1/2-inch-wide strip of peel from lemon. Mince lemon peel, and stir into carrots. Remove seeds from lemon, and squeeze lemon juice into carrot mixture. Stir in pepper.


September 2004
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