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Yield
6 servings (serving size: 1/2 cup)
Photo: Jan Smith

How to Make It

Step 1

Place cumin in a small skillet. Cook over medium heat 2 minutes or until toasted and fragrant, stirring frequently.

Step 2

Combine cumin and remaining ingredients in a bowl. Cover and chill.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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