Place cumin in a small skillet. Cook over medium heat 2 minutes or until toasted and fragrant, stirring frequently.
Combine cumin and remaining ingredients in a bowl. Cover and chill.
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Served with the turkey kefta with sweet onion and raisin sauce. Very refreshing and tasty, though I wound up going back and making more dressing and toasting more cumin. Recipe as written could use another 50% or 100% of both.
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