Grasshopper Pie

recipe
This refreshing dessert is ideal for St. Patrick's Day or the Christmas holidays.

Yield:

8 servings (serving size: 1 wedge)

Recipe from

Oxmoor House

Recipe Time

Prep: 12 Minutes
Cook: 8 Minutes
Chill: 8 Hours

Nutritional Information

Calories 307
Fat 14.4 g
Satfat 4.9 g
Protein 4.2 g
Carbohydrate 32.7 g
Cholesterol 28 mg
Iron 0.5 mg
Sodium 110 mg
Caloriesfromfat 43 %
Fiber 0.0 g
Calcium 35 mg

Ingredients

1 6 reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat Oreos)
2 tablespoons butter, melted
1 large egg white, lightly beaten
Cooking spray
1 (8-ounce) block 1/3-less-fat cream cheese, softened
3 tablespoons sugar
1/3 cup green crème de menthe
1 (8-ounce) container frozen reduced-calorie whipped topping, thawed

Preparation

Preheat oven to 375°.

Place cookies in a food processor; process until finely ground. Add butter and egg white; pulse 2 or 3 times or just until combined. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375° for 8 minutes; cool completely on a wire rack.

Combine cream cheese and sugar in a large bowl; beat with a mixer at medium speed until smooth. Gradually add crème de menthe, beating well. Fold in whipped topping. Spread pie filling into prepared crust. Cover and chill at least 8 hours.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2004
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