Grasshopper Parfaits

Ingredients

• 1/4 cup plus 2 tablespoons sugar
• 2 teaspoons cornstarch
• 1 cup skim milk
• 2 tablespoons frozen egg substitute, thawed
• 1 tablespoon cre@Sme de menthe
• 1/4 cup frozen reduced-calorie whipped topping, thawed
• 1/4 cup chocolate graham cracker crumbs
• 1 chocolate-covered mint wafer candy, cut in half diagonally (optional)

Preparation

1. Combine sugar and cornstarch in a small saucepan. Gradually stir in milk and egg substitute. Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil 2 minutes or until thickened. Remove from heat; stir in cre@Sme de menthe. Let cool; fold in whipped topping.
2. Spoon 2 tablespoons custard mixture into each of 2 (6-ounce) parfait glasses. Sprinkle about 1/2 tablespoon graham cracker crumbs over each custard mixture; repeat layers, using remaining custard mixture and crumbs. Garnish with candy, if desired. Cover and chill.