1/2 cup finely chopped chocolate-covered mint patties
2 packages (3.9 oz. each) JELL-O Chocolate Instant Pudding
1 quarts (4 cups) cold milk
2 to 4 drops green food coloring
2 cups thawed COOL WHIP Whipped Topping
How to Make It
COMBINE chopped cookies and mint patties.
BEAT pudding mixes and milk with whisk 2 min. Let stand 5 min. Meanwhile, stir food coloring into COOL WHIP until well blended.
LAYER half each of the pudding, COOL WHIP, and cookie mixture evenly in 12 parfait glasses or dessert glasses. Repeat layers. Refrigerate 30 min.
Nutritional Information Calories: 250 Total fat: 8 g Saturated fat: 4 g Cholesterol: 5 mg Sodium: 430 mg Carbohydrate: 42 g Dietary fiber: 1 g Sugars: 29 g Protein: 4 g Vitamin A: 4% DV Vitamin C: 0% DV Calcium: 10% DV Iron: 8% DV
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