Grasshopper Mocha Shake

Fresh mint, chocolate sorbet, and chocolate wafer cookies make this an intensely enjoyable mint-chocolate dessert.

Yield: Serves 4 (serving size: about 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 259
  • Calories from fat: 0.0%
  • Fat: 4.5g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 5g
  • Carbohydrate: 47g
  • Fiber: 3g
  • Cholesterol: 10mg
  • Iron: 1mg
  • Sodium: 308mg
  • Calcium: 240mg


  • 3/4 cup 2% reduced fat milk
  • 1/4 cup half-and-half
  • 1 (1-ounce) package mint
  • 1 cup ice cubes
  • 1/2 cup mocha-flavored hot cocoa powder
  • 4 chocolate wafer cookies, broken
  • 1 (14-ounce) container chocolate sorbet


  1. 1. Combine milk and half-and-half in a small saucepan. Bring to a simmer. Remove from heat; stir in mint. Place pan in a large ice-filled bowl; cool completely (about 10 minutes), stirring occasionally. Discard mint.
  2. 2. Place milk mixture, ice, and next 3 ingredients (through cookies) in a blender; process until smooth.
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