Grasshopper Mocha Shake

Grasshopper Mocha Shake Recipe
Oxmoor House
Fresh mint, chocolate sorbet, and chocolate wafer cookies make this an intensely enjoyable mint-chocolate dessert.


Serves 4 (serving size: about 3/4 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 259
Caloriesfromfat 0.0 %
Fat 4.5 g
Satfat 2.7 g
Monofat 1.1 g
Polyfat 0.2 g
Protein 5 g
Carbohydrate 47 g
Fiber 3 g
Cholesterol 10 mg
Iron 1 mg
Sodium 308 mg
Calcium 240 mg


3/4 cup 2% reduced fat milk
1/4 cup half-and-half
1 (1-ounce) package mint
1 cup ice cubes
1/2 cup mocha-flavored hot cocoa powder
4 chocolate wafer cookies, broken
1 (14-ounce) container chocolate sorbet


1. Combine milk and half-and-half in a small saucepan. Bring to a simmer. Remove from heat; stir in mint. Place pan in a large ice-filled bowl; cool completely (about 10 minutes), stirring occasionally. Discard mint.

2. Place milk mixture, ice, and next 3 ingredients (through cookies) in a blender; process until smooth.

Cooking Light Chill,

Oxmoor House

May 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note