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Grasshopper Mocha Shake

Oxmoor House
Yield Serves 4 (serving size: about 3/4 cup)
Fresh mint, chocolate sorbet, and chocolate wafer cookies make this an intensely enjoyable mint-chocolate dessert.

Ingredients

  • 3/4 cup 2% reduced fat milk
  • 1/4 cup half-and-half
  • 1 (1-ounce) package mint
  • 1 cup ice cubes
  • 1/2 cup mocha-flavored hot cocoa powder
  • 4 chocolate wafer cookies, broken
  • 1 (14-ounce) container chocolate sorbet

Nutrition Information

  • calories 259
  • caloriesfromfat 0.0 %
  • fat 4.5 g
  • satfat 2.7 g
  • monofat 1.1 g
  • polyfat 0.2 g
  • protein 5 g
  • carbohydrate 47 g
  • fiber 3 g
  • cholesterol 10 mg
  • iron 1 mg
  • sodium 308 mg
  • calcium 240 mg

How to Make It

  1. Combine milk and half-and-half in a small saucepan. Bring to a simmer. Remove from heat; stir in mint. Place pan in a large ice-filled bowl; cool completely (about 10 minutes), stirring occasionally. Discard mint.

  2. Place milk mixture, ice, and next 3 ingredients (through cookies) in a blender; process until smooth.

Cooking Light Chill