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James Carrier Photo by: James Carrier

Grasshopper Milkshake

Sunset AUGUST 2002

  • Yield: Makes 2 1/2 cups; 1 to 2 servings

Ingredients

  • 2 cups mint-chocolate chip ice cream
  • 1/2 cup milk
  • 2 tablespoons crème de menthe
  • 1 miniature or broken cream filled chocolate sandwich cookie

Preparation

In a blender, combine ice cream, milk, and crème de menthe. Whirl until smooth and pour into a chilled tall glass. Garnish with cookie.

Nutritional Information

Amount per serving
  • Calories: 445
  • Calories from fat: 42%
  • Protein: 8.3g
  • Fat: 21g
  • Saturated fat: 14g
  • Carbohydrate: 47g
  • Fiber: 0.2g
  • Sodium: 137mg
  • Cholesterol: 59mg
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Grasshopper Milkshake recipe

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