Grasshopper Ice Cream Pie

  • BethAnne Posted: 04/25/09
    Worthy of a Special Occasion

    Not worth the effort, overall disappointing. The pie never really set (even the next day when I had a little of the leftovers), it was always too drippy. I thought it tasted boozy and artificial. The CL recipe for peanut butter pie was much better (http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1654712). I will not make this again.

  • Auntymartydear Posted: 06/23/11
    Worthy of a Special Occasion

    This recipe has been a staple in my house for years. Whenever anyone new tastes it, they want the recipe. It's light and tasty and best of all, does not require turning on the oven. In fact I'm making it today. The only complaint, not enough chocolate syrup. We just leave the chocolate out on the table so people can add their own.

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